Hotel Nafarrola
We are ECO
The Nafarrola Hotel is a hotel located in the rural environment, with its own identity, in a privileged natural environment, in the middle of the Urdaibai Biosphere Reserve and that gives its visitors a unique experience in the Urdaibai and Vizcaya region.
The hotel is equipped with renewable energy sources as required by current legislation, and also has its own spring for the supply of water, water of km0. The use and promotion of natural, renewable materials with an easy end of life in the daily management of the hotel is pursued, being responsible consumption one of the hotel's hallmarks, also making use of organic waste in compost, minimizing and recycling the waste generated.
We also have a 7.4KW charging station for electric vehicles, so that our guests can recharge their electrified cars or motorcycles right here, directly at our accommodation.
For this reason, we convey to our clients the need for responsible consumption of resources in their own facilities.
Among the services offered by the hotel, there are options to visit local food suppliers where you can make purchases directly and make the experience sustainable and especially differentiated.
We are responsible for our environment, and we act responsibly.
The hotel is equipped with renewable energy sources as required by current legislation, and also has its own spring for the supply of water, water of km0. The use and promotion of natural, renewable materials with an easy end of life in the daily management of the hotel is pursued, being responsible consumption one of the hotel's hallmarks, also making use of organic waste in compost, minimizing and recycling the waste generated.
We also have a 7.4KW charging station for electric vehicles, so that our guests can recharge their electrified cars or motorcycles right here, directly at our accommodation.
For this reason, we convey to our clients the need for responsible consumption of resources in their own facilities.
Among the services offered by the hotel, there are options to visit local food suppliers where you can make purchases directly and make the experience sustainable and especially differentiated.
We are responsible for our environment, and we act responsibly.
