Hotel Nafarrola
We are Sustainable
Sustainability is a hallmark of Hotel Nafarrola. Located in the rural environment, in a privileged natural environment, in the heart of the Urdaibai Biosphere Reserve, which gives its visitors a unique experience in the region of Urdaibai and Vizcaya.
The hotel is equipped with renewable energy sources as required by current legislation, the electricity it consumes comes from 100% renewable sources and it also has its own spring for water supply, km0 water. The use and promotion of natural, renewable materials and with an easy end of life in the daily management of the hotel is pursued, with responsible consumption being one of the hallmarks of the hotel, also making use of organic waste in compost, minimizing and recycling the waste generated.
We also have a charging station for 7.4KW electric vehicles, so that our guests can recharge their electrified cars or motorcycles right here, directly in our accommodation.
For this reason, we transmit to our clients the need for responsible consumption of resources in the facilities themselves. The à la carte breakfasts, without waste, and the responsible use of towels are transferred to the guest so that they can consume responsibly, as they wish.
The farm on which the Hotel Nafarrola is located has been recovered from a eucalyptus plantation, converting said area into a pasture where animals can be seen grazing freely.
Among the hotel's service offerings, there are options to visit nearby food suppliers where you can make purchases directly and make the experience sustainable and especially differentiated.
And of course the sustainability of the people who make the operation of our hotel possible. Our team works the agreed hours, and has a calendar with schedules that allow combining work life with social life and hobbies.
We are responsible for our environment, our people and our resources. Who better than ourselves to preserve it?
The hotel is equipped with renewable energy sources as required by current legislation, the electricity it consumes comes from 100% renewable sources and it also has its own spring for water supply, km0 water. The use and promotion of natural, renewable materials and with an easy end of life in the daily management of the hotel is pursued, with responsible consumption being one of the hallmarks of the hotel, also making use of organic waste in compost, minimizing and recycling the waste generated.
We also have a charging station for 7.4KW electric vehicles, so that our guests can recharge their electrified cars or motorcycles right here, directly in our accommodation.
For this reason, we transmit to our clients the need for responsible consumption of resources in the facilities themselves. The à la carte breakfasts, without waste, and the responsible use of towels are transferred to the guest so that they can consume responsibly, as they wish.
The farm on which the Hotel Nafarrola is located has been recovered from a eucalyptus plantation, converting said area into a pasture where animals can be seen grazing freely.
Among the hotel's service offerings, there are options to visit nearby food suppliers where you can make purchases directly and make the experience sustainable and especially differentiated.
And of course the sustainability of the people who make the operation of our hotel possible. Our team works the agreed hours, and has a calendar with schedules that allow combining work life with social life and hobbies.
We are responsible for our environment, our people and our resources. Who better than ourselves to preserve it?
